Good Evening my dear friends!
I apologize, and this shoulder injury is much harder to deal with then I anticipated, I don’t get on the computer as much as I wish to. Working now and not sleeping well and I am worn out; we have found that my tendon is torn, with tendonitis, arthritis, bursitis, etc. I see an orthopedic specialist on February 2nd, hopefully we will have answers especially since it seems to have moved into my arm as well. I’m also having issues with my right shoulder now too???
I also see my knee surgeon on the 6th, it has been a year, can you believe it? And we are STILL having issues, more with limited bending and my thigh is still falling asleep, sigh!
Please say a prayer! I had lunch with a dear friend today, and mentioned how the Hubby was talking ‘ consequence’ and getting ‘legal’ thinking he was ‘off ‘ his walker’ lol! This was a bit ago-it has been some time since he mentioned this. Thinking she would agree, but no she agreed with him. Her mother had TKR (total knee replacement) and didn’t have these issues, and had a lot more testing in the beginning than I! And my friend had a similar situation with her daughter’s school; she got all ‘mama bear’ on them, which is what prompted my friend’s remarks. She said ‘ Traci; there are other surgeons, you do understand there is STILL a problem. He may be one of the best but you’re still not fixed that doesn’t mean he is ‘perfect’! And that though he may be ‘ the best’ that doesn’t mean to not look at other options or someone else who may be able to fix you if they can’t or they keep waiting for this or that’? Sigh, we will see. It just seems to be one long waiting game. I know some of this is me, my issues- just as I know some of this is because we couldn’t do PT as long as needed. Still; a year later, two manipulations and still having ‘ nerve like issues’? Guess we will see. I just keep praying! 🙂
Ok here in installment 2…. 🙂
Yep; after finding out I weighed 245 pounds, I joined Weight Watchers. I had no choice, I was terrified, I had NO idea what to do, where to go and how to start. I learned a lot from them, and even still have my card…
There are 2 I learned from them which I am going to share-1.) journal- that is SO important! You just can’t believe what all you put in your stomach during the day- I couldn’t believe it. I learned so much so much by writing down my daily food intake. In fact, if anyone wants to take up this challenge with me, for 30 days I will do it with you, I will write down EVERYTHING I eat if you will! Come on–everything including weekends!! t really does help, and it keeps you honest…who will do it with me? I need to get my butt in gear too? That is going to be my next post; we should make set up a challenge for our selves- even us old timers need help too! 🙂
Above is my journal in which I faithfully wrote EVERY day.
The other thing I really learned in Weight Watchers was to drink my water. I HATE drinking water, I will tell you! Never been my thing…so what I learned to do was drink tea (decaf). I LOVE tea, and they told me that decaf tea could count as my water so, I drink it hot, cold, whichever, whatever to get my water in!
Weight Watchers Cup
I now try to drink two to three of these a day (cup), which I never did before. helps that this is a cup with measurement marks to guide me. I wonder if they still give these out? I actually won this for losing 5 pounds one week! 🙂
My last thing I am going to share is Beth Downey’s ( you will hear more about her later when I talk of joining the Brickhouse) Superman Muffins with you! THESE are amazing! I have TRIED to put a recipe section on here but could NOT get it to work, sigh, will have to work on it. But these babies SAVED me after my surgery!!! And this was the first time I made them Vegan ( I don’t use eggs or milk) and they were just as yummy! 🙂
So, here goes!
Thank you BETH!
Beth and I
Now I add about 1/4 a cup more flour and 1/4 a cup more oats,
I don’t like them wet ( I mix this to make the batter thicker)but do it to taste-
I also add dark chocolate chips to mine per the notes…. 🙂 Enjoy, I love them!
Also- I have never used pumpkin spice, I know people have used oatmeal instead of oats and what not,
I have not tried that.
Here is the calorie content:
Plain muffins have about 125 calories but adding the below increases the calorie count as stated;
Then I usually add the following:
• 1/2 cup finely chopped nuts (I usually use pecans) (158 calories per muffin with this addition)
• 1/2 cup dark chocolate chips (170 calories per muffin with this addition)
• 1/2 cup dried fruit (147 calories per muffin with this addition)
“SUPERMAN” MUFFINS-Per Beth Downey
* 1 cups whole rolled oats OR wheat bran
- 1 cup nonfat milk
- I used rice milk
- Info for rice milk below
- * cup unsweetened applesauce
- 1 egg
- I used 1/3rd cup almond milk, 1tsp lemon juice
- Calories for almond milk below
* 1/3 cup brown sugar
* 1/2 teaspoon vanilla extract
* 1 cup whole wheat flour
* 1 teaspoon baking soda
* 1 teaspoon baking powder
- 1 tablespoon pumpkin pie spice
- I used ground Jamaican Allspice
* 1/2 teaspoon salt
* 1 ripe banana (mashed)
- 1 small zucchini (peeled and finely grated)
- I used half a large zucchini
* 1 medium carrot (peeled and finely grated)
then add (1) of the following:
* 1/2 cup dried mixed berries
* 1/2 cup finely chopped nuts
- 1/2 cup dark chocolate chips
- I used vegan dark chocolate chips-sorry, don’t still have the bag for them,
- but you can get them at amy whole foods, just note they need to be 7o% or greater
1. Preheat oven to 375 degrees F (190 degrees C).
Spray muffin cups or use paper muffin liners.
Mix together whole rolled oats and milk, and let stand for 10 minutes.
In a large bowl, mix together mashed banana, applesauce,egg, brown sugar, zucchini, carrot, and vanilla.egg, brown sugar, zucchini, carrot, and vanilla.
Sift together whole wheat flour, baking soda, baking powder, pumpkin pie spice, and salt.
Stir into rolled oat and milk mixture until just blended. Fold in dried berries, nuts, or chocolate chips.
Scoop into muffin cups.
Bake in preheated oven for 15 minutes to 20 minutes,
or until toothpick comes out clean. Makes 12 full size muffins.
Mini muffins cook for 12 – 18 minutes (makes 48 mini muffins)
I will try to add more entries to this blog more often, perhaps twice a week; sorry I’m so late with this one. 😉
Thanks for stopping by and God Bless! 🙂